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a good recipe?

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    Posted: July/06/2010 at 4:52am
OK get your mind out of the gutter....this works well for dove too need:
1. boneless duck breast, cut into 1"-2" chunks
2. jalepeno slices, or other pepper, or maybe onion
3. Flour
4. Jack Cheese, cut into bite sized chunks
5. bacon
6. Your favorite Teriyaki or mesquite marinade.
7. Garlic pepper/salt
Soak the chunked duck breast in milk or buttermilk overnight. When done, remove and Marinade in the mesquite or teriyaki marinade for atleast several hours. Take the marinaded duck put slice of jalepeno then a chunk of jack cheese on top. Wrap in bacon, both directions, so the meat and cheese, etc, is enclosed, secure with a toothpick. Coat these in a flour with garlic pepper and salt mixed in. Deep fry in 375 degree oil....mmmm....crispy on the outside, juicy and cheezy in the middle.



Vietnam holiday/Halong Bay/travel guide
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AlyssaDay View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AlyssaDay Quote  Post ReplyReply Direct Link To This Post Posted: March/20/2019 at 12:40pm

Hello, please share the bacon salad recipes, I usually make this https://club.cooking/recipe/green-pea-salad-with-bacon-and-cheese/

But I wanted to try something a little different. Share, please
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